Brown-butter, triple-chocolate cookies

Please note: the brownies and blondies are made in a kitchen that frequently uses nuts, sesame seeds, dairy (milk), eggs, soya, and gluten products. Some of the ingredients we use are packaged in an environment that handles nuts, peanuts, sulphur dioxide, sulphites, milk, wheat, barley, oats and sesame.

Flour (wheat, calcium carbonate, iron, niacin (B3), thiamine (B1), sugar, butter (milk), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier lecithins (soya), natural vanilla flavouring), white chocolate (Belgian white chocolate, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin), egg, vanilla extract (fructose, glycerine, vanilla), raising agents (E450 (diphosphates), E500 (sodium carbonates)), maize starch), salt.

Sticky Scandi Cookies

Flour (wheat, calcium carbonate, iron, niacin (B3), thiamine (B1), sugar, butter (milk), egg, vanilla extract (fructose, glycerine, vanilla), raising agents (E450 (diphosphates), E500 (sodium carbonates)), maize starch), salt.

Biscuit pieces

Flour (wheat, calcium carbonate, iron, niacin (B3), thiamine (B1)), butter (milk, lactic cultures), glucose syrup, sugar, light brown soft sugar (cane molasses), spices, sodium bicarbonate.

Cinnamon filling

Butter (milk, lactic cultures), light brown soft sugar (cane molasses), spices, flour (wheat, calcium carbonate, iron, niacin (B3), thiamine (B1)).

Caramel

Sugar, cream (milk), butter (milk, lactic cultures), salt.